Cantaloupe Mint Salad
PREP TIME
5
COOK TIME
0
REST TIME
10
TOTAL TIME
15
CATEGORY
Saladery
SERVINGS
8
EQUIPMENT
Large bowl
Spoon
Knife
Cantaloupe Mint Salad
Cantaloupe Mint Salad is incredibly simple and quick to make while still tasting sensational. It is a must-have for every recipe collection.
Whether you are crunched for time or not, whether making it for a private meal or picnic, whether it is summer or winter this salad is for sure a winner. I mean, how can one ever go wrong with this vibrant hue, floral honey fragrance, and the freshness of mint?
We can marvel at it all day, but preparing and eating it is much more sweeter. Let's put this on the menu for today.
PREP TIME
5
mins
COOK TIME
0
mins
REST TIME
10
mins
TOTAL TIME
15
mins
CATEGORY
SERVINGS
Saladery
8
EQUIPMENT
Large bowl
Spoon
Knife
INGREDIENTS
1 Cantaloupe diced
2 Sprigs of mint finely chopped
1/4 tsp Himalayan pink salt
1 tsp Raw sugar/other sweeteners (optional)
INSTRUCTIONS
1 Cantaloupe diced
2 Sprigs of mint finely chopped
1/4 tsp Himalayan pink salt
1 tsp Raw sugar/other sweeteners (optional)
NOTES
In a mixing dish, combine the chopped cantaloupe and mint.
Season with salt.
Only use sugar if the cantaloupe isn't sweet enough or if you want a sweeter salad.
Allow the salad to sit for 10 minutes after thoroughly mixing it.
Cantaloupe will ooze out the liquid which will act as salad dressing and glaze for the salad.
Serve with a drizzle of the liquid on top.
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